Baked Salmon with Lemon and Dill

Name: Baked Salmon with Lemon and Dill
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 salmon fillets (6 oz each); 2 tablespoons olive oil; 2 lemons (1 sliced, 1 for juice); 3 tablespoons fresh dill, chopped; 4 cloves garlic, minced; Salt and pepper to taste; Lemon wedges for serving

This easy baked salmon recipe features a bright lemon-dill flavor that perfectly complements the rich fish. It's healthy and delicious!

30 minutes

4 servings

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Ingredients

•4 salmon fillets (6 oz each)
•2 tablespoons olive oil
•2 lemons (1 sliced, 1 for juice)
•3 tablespoons fresh dill, chopped
•4 cloves garlic, minced
•Salt and pepper to taste
•Lemon wedges for serving

Instructions

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Place salmon fillets on prepared baking sheet.
3
Drizzle with olive oil and lemon juice.
4
Season with salt, pepper, minced garlic, and fresh dill.
5
Top each fillet with lemon slices.
6
Bake for 15-20 minutes until salmon flakes easily with a fork.
Step 6
18:00
7
Serve immediately with additional lemon wedges.

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View ingredient breakdown

4 salmon fillets (6 oz each)N/A

2 tablespoons olive oilN/A

2 lemons (1 sliced, 1 for juice)N/A

3 tablespoons fresh dill, choppedN/A

4 cloves garlic, mincedN/A

Salt and pepper to tasteN/A

Lemon wedges for servingN/A

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