Crispy Buffalo Chicken Wings

These buffalo wings are baked to crispy perfection and tossed in a classic buffalo sauce. Serve with celery sticks and blue cheese dressing.

60 minutes
6 servings

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Crispy Buffalo Chicken Wings
Ingredients
  • 3 lbs chicken wings
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 cup hot sauce
  • 1/4 cup melted butter
  • 1 tablespoon honey
  • Celery sticks for serving
  • Blue cheese dressing for serving
Instructions
  1. 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  2. 2

    Pat chicken wings dry with paper towels.

  3. 3

    In a large bowl, toss wings with baking powder and salt until evenly coated.

  4. 4

    Arrange wings on baking sheet in a single layer.

  5. 5

    Bake for 45 minutes, flipping halfway through, until golden and crispy.

    Step 5
    45:00
  6. 6

    Meanwhile, mix hot sauce, melted butter, and honey in a large bowl.

  7. 7

    Toss cooked wings in buffalo sauce until well coated.

  8. 8

    Serve immediately with celery sticks and blue cheese dressing.

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Cost Estimate
Estimated ingredient costs based on average prices
$0.00
Total cost
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per serving

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View ingredient breakdown
3 lbs chicken wingsN/A
2 tablespoons baking powderN/A
1 teaspoon saltN/A
1/2 cup hot sauceN/A
1/4 cup melted butterN/A
1 tablespoon honeyN/A
Celery sticks for servingN/A
Blue cheese dressing for servingN/A

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