Crispy Buffalo Chicken Wings
These buffalo wings are baked to crispy perfection and tossed in a classic buffalo sauce. Serve with celery sticks and blue cheese dressing.
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- •3 lbs chicken wings
- •2 tablespoons baking powder
- •1 teaspoon salt
- •1/2 cup hot sauce
- •1/4 cup melted butter
- •1 tablespoon honey
- •Celery sticks for serving
- •Blue cheese dressing for serving
- 1
Preheat oven to 425°F and line a baking sheet with parchment paper.
- 2
Pat chicken wings dry with paper towels.
- 3
In a large bowl, toss wings with baking powder and salt until evenly coated.
- 4
Arrange wings on baking sheet in a single layer.
- 5
Bake for 45 minutes, flipping halfway through, until golden and crispy.
Step 545:00 - 6
Meanwhile, mix hot sauce, melted butter, and honey in a large bowl.
- 7
Toss cooked wings in buffalo sauce until well coated.
- 8
Serve immediately with celery sticks and blue cheese dressing.
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