Fluffy Pancakes with Maple Syrup
These classic American pancakes are incredibly fluffy and perfect for a weekend breakfast. The secret is in the technique - don't overmix the batter!
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- •2 cups all-purpose flour
- •2 tablespoons sugar
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •1/2 teaspoon salt
- •2 cups buttermilk
- •2 large eggs
- •1/4 cup melted butter
- •Maple syrup for serving
- 1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 2
In another bowl, whisk together buttermilk, eggs, and melted butter.
- 3
Pour wet ingredients into dry ingredients and stir until just combined. Don't overmix - lumps are okay!
- 4
Heat a griddle or non-stick pan over medium heat and lightly grease.
- 5
Pour 1/4 cup batter for each pancake and cook until bubbles form on surface, about 2-3 minutes.
Step 53:00 - 6
Flip and cook until golden brown on the other side, about 1-2 minutes more.
Step 62:00 - 7
Serve hot with maple syrup and butter.
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