Grilled Lemon Herb Chicken Salad
This protein-packed salad features tender grilled chicken marinated in lemon and herbs, served over fresh greens.
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- •4 chicken breasts
- •1/4 cup olive oil
- •Juice of 2 lemons
- •3 cloves garlic, minced
- •2 tablespoons fresh herbs (thyme, rosemary, oregano)
- •8 cups mixed salad greens
- •1 cup cherry tomatoes, halved
- •1 cucumber, sliced
- •1/4 red onion, thinly sliced
- •Balsamic vinaigrette
- 1
Whisk together olive oil, lemon juice, garlic, and herbs for marinade.
- 2
Marinate chicken breasts for at least 30 minutes.
Step 230:00 - 3
Preheat grill to medium-high heat.
- 4
Grill chicken for 6-7 minutes per side until cooked through.
Step 47:00 - 5
Let chicken rest for 5 minutes, then slice.
Step 55:00 - 6
Arrange salad greens, tomatoes, cucumber, and onion on plates.
- 7
Top with sliced grilled chicken.
- 8
Drizzle with balsamic vinaigrette and serve.
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