New York Style Cheesecake

Name: New York Style Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12 servings
Cuisine: International
Ingredients: 2 cups graham cracker crumbs; 1/2 cup melted butter; 32 oz cream cheese, softened; 1 1/4 cups sugar; 4 large eggs; 1 cup sour cream; 2 teaspoons vanilla extract; 1/4 cup all-purpose flour

This is the ultimate New York cheesecake - smooth, creamy, and absolutely decadent. It's worth every calorie!

90 minutes

12 servings

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Ingredients

•2 cups graham cracker crumbs
•1/2 cup melted butter
•32 oz cream cheese, softened
•1 1/4 cups sugar
•4 large eggs
•1 cup sour cream
•2 teaspoons vanilla extract
•1/4 cup all-purpose flour

Instructions

1
Preheat oven to 325°F. Grease a 9-inch springform pan.
2
Mix graham cracker crumbs with melted butter and press into bottom of pan.
3
Beat cream cheese and sugar until smooth and fluffy.
4
Add eggs one at a time, beating well after each addition.
5
Mix in sour cream, vanilla, and flour until just combined.
6
Pour filling over crust.
7
Bake for 60 minutes until center is almost set.
Step 7
1:00:00
8
Turn off oven and let cheesecake cool in oven with door slightly open for 1 hour.
Step 8
1:00:00
9
Refrigerate for at least 4 hours or overnight before serving.
Step 9
4:00:00