Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: International
Ingredients: 10 oz frozen spinach, thawed and drained; 14 oz canned artichoke hearts, drained and chopped; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; Salt and pepper to taste; Tortilla chips or bread for serving

This classic appetizer combines spinach, artichokes, and three types of cheese for the ultimate crowd-pleaser.

35 minutes

8 servings

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Ingredients

•10 oz frozen spinach, thawed and drained
•14 oz canned artichoke hearts, drained and chopped
•8 oz cream cheese, softened
•1/2 cup sour cream
•1/2 cup mayonnaise
•1 cup shredded mozzarella cheese
•1/2 cup grated Parmesan cheese
•3 cloves garlic, minced
•Salt and pepper to taste
•Tortilla chips or bread for serving

Instructions

1
Preheat oven to 375°F.
2
Squeeze excess moisture from spinach using paper towels.
3
In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
4
Stir in spinach, artichokes, mozzarella, Parmesan, and garlic.
5
Season with salt and pepper.
6
Transfer mixture to a baking dish.
7
Bake for 25 minutes until hot and bubbly.
Step 7
25:00
8
Serve warm with tortilla chips or toasted bread.

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Cost Estimate

Estimated ingredient costs based on average prices

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Total cost

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View ingredient breakdown

10 oz frozen spinach, thawed and drainedN/A

14 oz canned artichoke hearts, drained and choppedN/A

8 oz cream cheese, softenedN/A

1/2 cup sour creamN/A

1/2 cup mayonnaiseN/A

1 cup shredded mozzarella cheeseN/A

1/2 cup grated Parmesan cheeseN/A

3 cloves garlic, mincedN/A

Salt and pepper to tasteN/A

Tortilla chips or bread for servingN/A

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