Watermelon Feta Mint Salad

Name: Watermelon Feta Mint Salad
Prep time: 10 min
Yield: 6 servings
Cuisine: International
Ingredients: 6 cups seedless watermelon, cubed; 1 cup feta cheese, crumbled; 1/2 English cucumber, sliced into half-moons; 1/4 red onion, very thinly sliced; 1/4 cup fresh mint leaves, torn; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lime juice; 1 teaspoon honey; Flaky sea salt and black pepper to taste; 1/4 cup toasted pumpkin seeds (optional)

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This Watermelon Feta Mint Salad is summer in a bowl. Sweet watermelon, salty feta, cool cucumber, and fragrant mint come together in just 10 minutes with zero cooking required. A simple honey-lime dressing ties everything together. Perfect as a starter, side dish, or light lunch on a hot day.

10 minutes

6 servings

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Ingredients

•6 cups seedless watermelon, cubed
•1 cup feta cheese, crumbled
•1/2 English cucumber, sliced into half-moons
•1/4 red onion, very thinly sliced
•1/4 cup fresh mint leaves, torn
•2 tablespoons extra-virgin olive oil
•1 tablespoon fresh lime juice
•1 teaspoon honey
•Flaky sea salt and black pepper to taste
•1/4 cup toasted pumpkin seeds (optional)

Nutritional Information

Per serving

155

Calories

Protein

18g

Carbs

Fat

Fiber

Instructions

1
Cube the watermelon and place in a large shallow serving bowl or platter.
2
Add the cucumber slices and red onion over the watermelon.
3
Scatter the crumbled feta and torn mint leaves on top.
4
In a small bowl, whisk together olive oil, lime juice, and honey.
5
Drizzle the dressing evenly over the salad.
6
Season with flaky sea salt and freshly cracked black pepper.
7
Scatter pumpkin seeds over the top for crunch if using.
8
Serve immediately — best fresh and does not hold well once dressed.

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Cost Estimate

Estimated ingredient costs based on average prices

$0.00

Total cost

$0.00

per serving

Estimate may vary

Prices unavailable for 10 ingredient(s). Estimates are approximate.

View ingredient breakdown

6 cups seedless watermelon, cubedN/A

1 cup feta cheese, crumbledN/A

1/2 English cucumber, sliced into half-moonsN/A

1/4 red onion, very thinly slicedN/A

1/4 cup fresh mint leaves, tornN/A

2 tablespoons extra-virgin olive oilN/A

1 tablespoon fresh lime juiceN/A

1 teaspoon honeyN/A

Flaky sea salt and black pepper to tasteN/A

1/4 cup toasted pumpkin seeds (optional)N/A

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